apa sih front office, house keeping, dan food and beverage?

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ditanyakan 16 Apr 2008 dalam Bisnis Lokal oleh devgalz86 (2 poin)  
Semua informasi mengenai front office, house keeping, dan food and beverage. Mulai dari definisi, asal kata(kalau ada), fungsinya. Diberitahukan juga sumber yang mendukung teori tersebut misal:
1.   Dari buku : sebutkan nama pengarang, tahun terbit, penerbit, lokasi penerbit, dan judul buku.
2.   Dari Web : sebutkan alamat web dan tanggal pencarian.
Semua ini penting untuk laporan skripsi saya. Tolong dijawab secepat dan sedetail-detailnya.
   

Harap masuk atau mendaftar untuk menjawab pertanyaan ini.

2 Jawaban

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dijawab 16 Apr 2008 oleh Octovary (8 poin)  
FRONT OFFICE
In business, front office refers to Sales and Marketing divisions of a company. It may also refer to other divisions in a company that involves interactions with customers.

In information technology, front office may refer to an integrated CRM software.

In financial services companies, front office refers to investment management, corporate finance, and sales teams.

In professional sports, front office generally refers to the management of a team, conference, league or some other sport organization.

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HOUSE KEEPING
housework: the work of cleaning and running a house

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F&B

What is Food & Beverage
The definition of Food & Beverage or F&B in Entertaining

© Janice Benoit

Sep 1, 2006
Discussion of F&B for your entertaining needs
Practical Definition

FOOD & BEVERAGE (F&B) is the industry term which refers to all food and beverage needs for an event. A successful host will incorporate the F&B planning into the party theme, the dietary or religious needs of the guests, and his/her own preferences and skills.
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dijawab 18 Apr 2008 oleh san (14 poin)  
karena ditanyakan bersamaan, saya mengira ini adalah pelajaran perhotelan  bener ga)
front office untuk bagian penerimaan tamu
hause keeping untuk bagian bersih-bersih kamar
food baverage untuk bagian makanannya

tapi ga sesederhana itu, untuk lengkapnya ambil aja di
ACADEMIC PROGRAM FOR HOSPITALITY MANAGEMENT:
http://www.uph.edu/data/file/Tabel%20Perhotelan.pdf

International Encyclopedia of Hospitality Management:
http://books.google.co.id/books?id=yXRrIbuAE8IC&pg=PA268&lpg=PA268&dq=front+office+house+keeping+food+and+beverage&source=web&ots=4llCKo3_-I&sig=2eYZONVE_IYilShmACpqkh4yf3Y&hl=en

Hotel Housekeeping Training Manual
http://books.google.co.id/books?id=RiHXyjfqBvIC&pg=PA22&lpg=PA22&dq=front+office+house+keeping+food+and+beverage&source=web&ots=MNi-sFUhLn&sig=L7nQq_-VxBx71VUcu5hw30-t5U8&hl=en#PPA21,M1

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